Espresso Grog

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 12
• 2 tablespoons butter
• 1 cup brown sugar
• 1/8 teaspoon allspice
• 1/8 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 1/8 teaspoon ground cloves
• 1/2 cup cream
• 1 tablespoon orange zest, cut into 12 strips
• 1 tablespoon lemon zest, cut into 12 strips
• 12 ounces espresso
• rum extract

Recipe

• 1 in a suacepan over low heat, melt the butter.
• 2 add brown sugar and spices. allow to cool (mixture can now be stored in the refidgerator till ready to use).
• 3 to serve, place one teaspoon of the mixture in the bottom of a small espresso cup.
• 4 add 1 tablespoon cream, and 1 strip of both orange and lemon zest.
• 5 add 1 oz espresso and a tiny bit (less than 1/8 tsp) of rum extract.