Tropical Fruit Platter With Creamy Honey Yogurt Dip

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 6
• 1 cup strawberry, hulled and sliced
• 2 ripe kiwi, peeled and sliced
• 1 cup fresh raspberry
• 2 medium ripe star fruit, sliced cross wise
• 1 small ripe papaya, peeled and thinly sliced (may substitute pineapple for any of the fruits if desired)
• 1 (8 ounce) container vanilla yogurt
• 1 (3 ounce) package reduced-fat cream cheese (softened)
• 1 tablespoon honey
• 1/4 teaspoon cinnamon
• 2 tablespoons fresh lemon juice
• 1/2 teaspoon grated fresh lemon rind

Recipe

• 1 arrange fruit on a serving platter and refrigerate while making dip.
• 2 dip: in a blender or a food processor combine ingredients for dip: yogurt, cream cheese, honey cinnamon, lemon juice, and lemon rind.
• 3 blend until smooth.
• 4 place dip in small serving bowl and arrange fruit around it on platter.