Ingredients
- Servings: 16
- 3 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 1/2 cups canned pumpkin
- 1/2 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 1/8 teaspoon ginger
- 8 ounces cool whip
Recipe
- 1 beat cream cheese and powdered sugar until smooth and creamy; add canned pumpkin and spices.
- 2 fold in cool whip; mix until creamy.
- 3 serve with apple slices/ginger snaps/graham crackers.
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