Pumpkin Fudge

Total Time: 3 hrs 10 mins Preparation Time: 10 mins Cook Time: 3 hrs

Ingredients

• Servings: 6
• 2 1/2 cups sugar
• 1/4 cup butter
• 5 ounces evaporated milk
• 1 cup pumpkin
• 1/2 teaspoon cream of tartar
• 1/4 teaspoon cinnamon
• 1 teaspoon vanilla
• 1 cup chopped pecans

Recipe

• 1 cook together the sugar, pumpkin, cream of tartar, cinnamon, and milk until it forms a soft ball or reaches 236 degrees on a candy thermometer.
• 2 pour vanilla, butter and pecans over the ball.
• 3 beat until creamy.
• 4 pour into a buttered aluminum foil lined 9 x 9 inch dish and cut into small squares when cool.