Pumpkin Flan

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 10
• 1 1/2 cups sugar
• 12 ounces evaporated milk
• 14 ounces sweetened condensed milk
• 5 large eggs
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground ginger
• 1 teaspoon vanilla extract
• 15 ounces pumpkin puree

Recipe

• 1 preheat oven to 350 degrees f.
• 2 in a medium saucepan, turn heat to high, add sugar, and pour 2/3 cups water around perimeter; using a wooden spoon, cook and stir until sugar is golden, about 5 minutes.
• 3 reduce heat, cook and stir, until sugar is copper colored, another 1 or 2 minutes.
• 4 pour mixture into a 10 inch pie pan, tilting pan to coat bottom and sides; place in a roasting pan in the oven.
• 5 in a blender, combine remaining ingredients and pour into pie plate.
• 6 pour enough water into the roasting pan to come halfway up the sides of the pie plate.
• 7 bake, uncovered, until set, about 45 to 60 minutes; remove from oven and place on rack to cool for about 45 minutes.
• 8 refrigerate cooled flan at least 2 hours to allow caramel syrup to set.
• 9 to serve, invert flan on a serving dish, slice.