Pumpkin Eggnog Pie

Total Time: 1 hr Preparation Time: 5 mins Cook Time: 55 mins

Ingredients

• 1 (15 ounce) can pumpkin
• 2 eggs
• 3/4 cup sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/2 teaspoon salt
• 1 1/2 cups eggnog (do not used canned,it isn't thick enough,use the type in the carton,found in the dairy case)
• 1 (9 inch) unbaked pie shells

Recipe

• 1 preheat oven to 425 degrees.
• 2 in medium bowl,beat pumpkin,eggs,sugar,spices,and salt until smooth.
• 3 slowly stir in eggnog.
• 4 pour into crust,bake 15 minutes.
• 5 reduce heat to 350 degrees.
• 6 bake 45-50 minutes longer or until knife inserted in center comes out clean.
• 7 cool.