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Saturday, May 30, 2015

Rhubarb Strawberry Apple Crisp

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

  • Servings: 4
  • 2 cups rhubarb
  • 2 cups apples
  • 2 cups strawberries
  • 1 cup sugar
  • 1/2 cup water
  • 1/2 cup brown sugar
  • 1/2 cup flour
  • 1/2 cup oats
  • 1/2 cup margarine, softened
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon

Recipe

  • 1 peel and cup up apples. place in pot with 1/2 cup water. cook over medium heat until tender and all liquid has evaporated - about 20 minutes.
  • 2 wash and cut rhubarb into 1 inch lengths. wash and half strawberries. add rhubarb, strawberries and one cup of sugar with the apples. turn into a glass casserole dish.
  • 3 blend brown sugar, flour, oats, margarine and spices together until crumbly. spread mixture over top of the fruit. bake at 350 degrees for 30 - 40 minutes.

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