Ingredients
- Servings: 8
- 1 (15 ounce) can pumpkin puree
- 1 (12 ounce) can evaporated milk
- 1/4 cup butter, melted
- 1/2 cup sugar
- 4 eggs
- 2 teaspoons cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon ground cloves
Recipe
- 1 set oven to 350ºf.
- 2 mix all ingredients together in a large mixing bowl.
- 3 pour into a lightly greased 2-quart baking dish.
- 4 bake for 45 minutes or until set.
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