Holiday Spiced Eggnog

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 3 cups sugar
• 15 eggs
• 1 tablespoon cinnamon
• 1 tablespoon nutmeg
• 1 teaspoon ground cloves
• 1 quart whipped cream, whipped
• 1 quart milk

Recipe

• 1 whip sugar, eggs, and milk together on high for 15 minutes.
• 2 heat to 140 degrees on stove.
• 3 cool and add spices and whipped cream.
• 4 beat until well blended and foamy.
• 5 can be served warm or place in fridge and serve later cold.