Strawberry Rhubarb Crisp

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 4 cups rhubarb, sliced
• 2 lbs strawberries, hulled and halved
• 3/4 cup sugar
• 1/2 cup orange marmalade
• 3 tablespoons flour
• 2 tablespoons butter
• 1/2 cup walnuts
• 1/4 cup oatmeal
• 1/3 cup brown sugar
• 1/2 cup flour
• 1 teaspoon cinnamon
• 6 tablespoons butter

Recipe

• 1 mix the first 5 ingredients together set aside.
• 2 in a deep pie pan spray with pam.
• 3 in a food processor with a metal blade pulse all topping ingredients till crumbly.
• 4 toss all the fruit together again then fill pie dish.
• 5 top fruit with butter then crumb mixture.
• 6 bake in a preheated 350degree oven till rhubarb is tender about 45 minutes.
• 7 serve warm with a nice scoop of vanilla ice cream. which would be on the juicy side. or chill to firm up and serve.