Strawberry Rhubarb Pie

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 3 cups fresh rhubarb, chopped
• 3 cups fresh strawberries (in larger pieces)
• 1 1/2 cups sugar
• 2 tablespoons minute tapioca
• 1 tablespoon all-purpose flour
• 1/2 teaspoon lemon zest
• 1/2 teaspoon lemon juice
• 1/2 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 3 tablespoons butter, cubed small
• 1 egg (beaten with 1 teaspoon water)
• sugar
• 2 pie crusts

Recipe

• 1 mix the rhubarb, strawberries, sugar, tapioca, flour, zest and juice of lemon, dash of cinnamon, and vanilla. mix well in a large bowl and pour out into crust.
• 2 dot the top of the filling with the butter. brush edges of pie crust with egg wash.
• 3 cut second pie crust into strips and lay across pie. use a fork to seal edges. brush with egg wash and garnish with large granule sugar.
• 4 collar with foil and bake at 425 degrees f for 15 minutes. decrease temperature to 375 degrees f and bake for an additional 45 minutes, or until the filling starts bubbling. let cool before serving.