savoury beet muffins

Ingredients

• Servings: 1
• 1 1/2 cups all-purpose flour
• 1/2 cup oat bran
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1 cup sugar
• 1/2 cup creamy goat cheese
• 2 eggs
• 1 cup grated cooked beets

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 50 mins


• preheat oven to 350 degrees f (175 degrees c). grease 12 muffin cups or line with paper liners.
• whisk flour, oat bran, baking powder, baking soda, cinnamon, and ginger in bowl. whisk sugar, goat cheese, and eggs together in a separate bowl until smooth and creamy; stir flour mixture into goat cheese mixture until flour mixture is completely absorbed into batter. fold in beets. spoon batter into the prepared muffins cups, filling 2/3 full.
• bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 20 minutes. cool in the pan for 10 minutes before removing to cool completely on a wire rack.