Fruit Kugel

Ingredients

• Servings: 8
• 1 (24 ounce) package wide egg noodles
• 2 eggs
• 1 teaspoon ground cinnamon
• 1/2 teaspoon vanilla extract
• 1 (14 ounce) can crushed pineapple
• 8 ounces raisins
• 1 apple, cored and diced
• 2 tablespoons pareve margarine, cut into small pieces (optional)
• 1 (12 ounce) jar apricot preserves

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins


• preheat oven to 350 degrees f (175 degrees c).
• bring a large pot of lightly salted water to a boil. cook egg noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes. drain and let noodles cool.
• beat eggs with cinnamon and vanilla extract in a large bowl; gently stir in noodles. mix pineapple, raisins, and apple into noodle mixture. transfer mixture into a large casserole dish and scatter pieces of margarine over the noodle mixture. spread apricot preserves over the casserole.
• bake in the preheated oven until noodles on top are golden brown and preserves are bubbling, about 15 minutes. cool slightly before serving.