Emily's Famous Banana Oat Muffins

Ingredients

• Servings: 12
• 3 ripe bananas, mashed
• 1 cup brown sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1/2 cup vegetable oil
• 2 cups whole wheat flour
• 1 cup rolled oats
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ginger
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins


• preheat the oven to 350 degrees f (175 degrees c). line a 12 cup muffin pan with paper liners or coat with cooking spray.
• in a large bowl, stir together the bananas, brown sugar, egg, vanilla and oil. combine the whole wheat flour, oats, cinnamon, ginger, baking powder and baking soda; stir into the banana mixture until blended. spoon the batter into the prepared muffin cups.
• bake in the preheated oven until the tops spring back when lightly pressed, about 25 minutes. cool for a few minutes in the pan before attempting to remove them.