Vegan Apple Carrot Muffins

Ingredients

• Servings: 12
• 1 cup brown sugar
• 1/2 cup white sugar
• 2 1/2 cups all-purpose flour
• 4 teaspoons baking soda
• 1 teaspoon baking powder
• 4 teaspoons ground cinnamon
• 2 teaspoons salt
• 2 cups finely grated carrots
• 2 large apples - peeled, cored and shredded
• 6 teaspoons egg replacer (dry)
• 1 1/4 cups applesauce
• 1/4 cup vegetable oil

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins


• preheat oven to 375 degrees f (190 degrees c). grease muffin cups or line with paper muffin liners.
• in a large bowl combine brown sugar, white sugar, flour, baking soda, baking powder, cinnamon and salt. stir in carrot and apple; mix well.
• in a small bowl whisk together egg substitute, applesauce and oil. stir into dry ingredients.
• spoon batter into prepared pans.
• bake in preheated oven for 20 minutes. let muffins cool in pan for 5 minutes before removing from pans to cool completely.