easy delicious crepes

Ingredients

• Servings: 4
• 3 eggs
• 1 cup soy milk
• 1/4 cup olive oil
• 1/2 cup all-purpose flour
• 1/4 cup whole wheat flour
• 2 tablespoons flax seeds
• 1/4 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 1 teaspoon vegetable oil, or as needed

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• beat eggs, soy milk, and olive oil together in a small bowl. mix all-purpose flour, whole-wheat flour, flax seeds, salt, cinnamon, and nutmeg together in a separate bowl. stir the egg mixture into flour mixture until well mixed.
• heat a lightly oiled skillet over medium heat. pour about 1/4 the batter in the hot skillet and cook until batter turns from wet to moist, and the edges begin to curl away from the sides of the skillet, 2 to 3 minutes. flip and continue cooking until lightly golden on the other side, 1 to 2 minutes.
• place cooked crepe a plate, and cover with a kitchen towel to keep moist. repeat with the remaining batter, lightly oiling the skillet as needed to keep the crepes from sticking.