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Thursday, August 25, 2016

Carrot-oatmeal Spice Cake

Ingredients

  • Servings: 1
  • 1 cup raisins
  • 1/3 cup shredded carrots
  • 2 cups water
  • 1 cup all-purpose flour
  • 1 cup quick cooking oats
  • 1 1/2 teaspoons artificial sweetener
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 cup margarine, softened
  • 1/4 cup egg substitute
  • 1 teaspoon vanilla extract
  • 1/3 cup pecans, coarsely chopped

Recipe

  • preheat oven to 350 degrees f (175 degrees c). grease a 7x11 inch baking dish. set aside.
  • combine raisins, carrots, and water in a medium saucepan. bring to a boil, reduce heat and simmer for 10 minutes. remove from heat and allow to cool.
  • in a mixing bowl, combine flour, oatmeal, sugar substitute, salt, baking soda and cinnamon.
  • in a separate bowl, mix together the margarine, egg substitute, and vanilla. add to the flour mixture and mix well.
  • add the raisin mixture and nuts, mix well and pour into baking pan.
  • bake for 35 minutes or until toothpick inserted in middle comes out clean.

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