Dietetic Banana Nut Muffins

Ingredients

• Servings: 12
• 1 cup all-purpose flour
• 1/2 cup whole wheat flour
• 3/4 cup granular sucrolose sweetener (such as splenda®)
• 1 1/4 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 2 egg whites
• 1 cup mashed ripe banana
• 1/4 cup applesauce

Recipe

Preparation Time: 5 mins Cook Time: 18 mins Ready Time: 23 mins


• preheat the oven to 375 degrees f (190 degrees c). grease a 12 cup muffin tin, or line with paper muffin liners.
• in a large bowl, stir together the flour, sugar substitute, baking powder, baking soda, and cinnamon. in a separate bowl, mix together the egg whites, mashed banana and applesauce. add the wet ingredients to the dry, and mix until just blended. fill prepared muffin cups 3/4 full.
• bake for 15 to 18 minutes in the preheated oven, or until the top springs back when lightly touched. allow muffins to cool in the pan over a wire rack for a little while before tapping them out of the pan.