Applesauce-oat Muffins

Ingredients

• Servings: 1
• muffin:
• 1 1/2 cups instant oatmeal
• 1 1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 3/4 teaspoon baking soda
• 1/8 teaspoon ground cinnamon
• 1/2 cup packed brown sugar
• 1 egg white
• 1 cup applesauce
• 1/2 cup milk
• topping:
• 1/4 cup instant oatmeal
• 1/4 cup packed brown sugar
• 7/8 tablespoon ground cinnamon
• 1 tablespoon melted butter

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 40 mins


• preheat an oven to 400 degrees f (200 degrees c). grease 12 muffin cups, or line with paper muffin liners. whisk together 1 1/2 cups oatmeal, the flour, baking powder, baking soda, and 1/8 teaspoon of cinnamon in a mixing bowl; set aside.
• whisk 1/2 cup brown sugar, egg white, applesauce, and milk together in a mixing bowl until smooth. stir in the flour mixture until evenly moistened; it's ok if small, dry lumps remain. pour the batter into the prepared muffin tin. stir the 1/4 cup oatmeal, 1/4 cup brown sugar, 1 tablespoon cinnamon, and the melted butter in a small bowl; sprinkle this mixture over the muffins.
• bake in the preheated oven until golden and the tops spring back when lightly pressed, about 20 minutes. cool at least 10 minutes before serving.