Apples By The Fire

Ingredients

• Servings: 1
• 1 granny smith apple, cored
• 1 tablespoon brown sugar
• 1/4 teaspoon ground cinnamon

Recipe

Preparation Time: 5 mins Cook Time: 10 mins Ready Time: 15 mins


• fill the core of the apple with the brown sugar and cinnamon. wrap the apple in a large piece of heavy foil, twisting the extra foil into a tail for a handle. place the apple in the coals of a campfire or barbeque and let cook 5 to 10 minutes, until softened. remove and unwrap, being careful of the hot sugar.