Slow Cooker Butternut Squash

Ingredients

• Servings: 4
• 1 (3 pound) butternut squash - peeled, seeded, and cut into cubes
• 1 cup apple juice
• 1/4 cup butter, melted
• 1/4 cup firmly packed brown sugar
• 1/2 teaspoon ground cinnamon (optional)

Recipe

Preparation Time: 15 mins Cook Time: 6 hrs

Ready Time: 6 hrs 15 mins


• combine butternut squash and apple juice in a slow cooker. whisk butter, brown sugar, and cinnamon together in a bowl; drizzle over butternut squash.
• cook on low for 6 to 8 hours.