Peach Cream Pie Ii

Ingredients

• Servings: 1
• 3/4 cup white sugar
• 2 tablespoons all-purpose flour
• 1/3 teaspoon ground nutmeg
• 1/3 teaspoon ground cinnamon
• 6 fresh peaches - pitted, skinned, and sliced
• 1 1/2 cups heavy whipping cream
• 1 recipe pastry for a 9 inch single crust pie

Recipe

• preheat oven to 400 degrees f (205 degrees c).
• in a small bowl, mix sugar, flour, nutmeg and cinnamon. sprinkle a handful in the bottom of uncooked pie shell. fill pie shell with sliced peaches, and sprinkle with remaining sugar mixture. cover peaches with heavy cream; you may not need all the cream.
• bake pie for 10 minutes. reduce heat to 350 degrees f (175 degrees c), and bake for 50 minutes longer.