four fruit pie

Ingredients

• Servings: 1
• 1 (9 inch) pie shell
• 3 apples
• 3 fresh peaches
• 1 pear
• 1 cup raspberries
• 3/4 cup white sugar
• 1 teaspoon ground cinnamon
• 3 tablespoons all-purpose flour
• 1/3 cup packed brown sugar
• 3/4 cup all-purpose flour
• 6 tablespoons butter
• 1/2 cup chopped pecans

Recipe

Preparation Time: 35 mins Cook Time: 35 mins Ready Time: 2 hrs 10 mins


• preheat oven to 400 degrees f (205 degrees c).
• peel, core, and slice the peaches, apples, and pear. place the fruit into a large bowl and add the raspberries. in a separate bowl, mix the white sugar, cinnamon, and 3 tablespoons flour. pour the mixture over the fruit and gently toss the fruit to coat.
• mound fruit mixture into a 9-inch pie shell.
• in a medium bowl, combine 3/4 cup flour and 1/3 cup brown sugar. cut in the butter until the mixture resembles small peas. stir in the chopped pecans and sprinkle the crumble on top of the fruit.
• bake at 400 degrees f (205 degrees c) for 35 to 40 minutes, or until filling is bubbly and the crust is golden brown. cool on wire rack.