cappuccino tarts

Ingredients

• Servings: 12
• 12 (3 inch) unbaked tart shells
• 2 eggs
• 2 tablespoons coffee-flavored liqueur
• 1 tablespoon white sugar
• 1 cup milk
• 2 teaspoons instant coffee granules
• 2 teaspoons ground cinnamon

Recipe

• in a small bowl, beat together eggs, coffee liqueur, and sugar.
• in a small saucepan, combine milk and coffee granules; heat over medium high heat for 2 to 3 minutes, until milk is steaming and tiny appear around edge of saucepan. beat milk into eggs. strain egg mixture through sieve into a pitcher. carefully pour egg mixture into tart shells, filling evenly (tarts will be very full). sprinkle each tart with a little cinnamon.
• bake at 350 degrees f (175 degrees) for 20 to 25 minutes, or until filling is set and tart shells are golden brown. cool before serving.