Nana's Holiday Acorn Squash

Ingredients

• Servings: 2
• 1 cup butter
• 3/4 cup brown sugar
• 1 tablespoon ground cinnamon
• 1 cup crushed saltine crackers
• water, as needed
• 1 acorn squash, halved and seeded

Recipe

Preparation Time: 15 mins Cook Time: 50 mins Ready Time: 1 hr 5 mins


• preheat oven to 350 degrees f (175 degrees c).
• melt butter in a saucepan over medium-low heat. stir cinnamon and brown sugar through the melted butter; remove from heat and stir crushed saltine crackers into the butter until moistened.
• pour enough water into a baking dish to be about 1 inch deep. lay the acorn squash into the water with the rounded sides down. fill the cavity of the squash with the saltine cracker mixture.
• bake in the preheated oven until the squash is easy to pierce with a fork, about 45 minutes.