Cinnamon And Orange Glazed Carrots

Ingredients

• Servings: 8
• 2 pounds carrots, peeled and sliced
• 1/4 cup butter, melted
• 1/4 cup orange juice
• 1/3 cup brown sugar
• 1/3 cup white sugar
• 1 teaspoon ground cinnamon

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins


• preheat oven to 350 degrees f (175 degrees c).
• place carrots into a large pot and cover with salted water; bring to a boil. reduce heat to medium-low and simmer until slightly tender, about 5 minutes. drain.
• whisk butter, orange juice, brown sugar, white sugar, and cinnamon together in a large bowl until sugars are dissolved. add carrots to the glaze mixture; toss to coat. transfer carrots and glaze to a 1-quart baking dish.
• bake in the preheated oven until carrots are tender, 15 to 20 minutes.