Apple Banana Cupcakes

Ingredients

• Servings: 24
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 2/3 cup shortening
• 1 1/4 cups white sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1/4 cup buttermilk
• 1 cup ripe bananas, mashed
• 2 apples - peeled, cored and shredded

Recipe

Preparation Time: 20 mins Cook Time: 25 mins Ready Time: 45 mins


• preheat oven to 375 degrees f (190 degrees c). grease and flour 24 muffin cups, or use paper liners. sift together the flour, baking soda, salt, cinnamon, and nutmeg. set aside.
• in a large bowl, cream together the shortening and sugar until light and fluffy. beat in the eggs one at a time, then stir in the vanilla and buttermilk. beat in the flour mixture, mixing just until incorporated. fold in the mashed bananas and shredded apples. fill each muffin cup half full.
• bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean. allow to cool.