Slow Cooker Apples With Cinnamon And Brown Sugar

Ingredients

• Servings: 4
• 4 medium tart baking apples (such as granny smith, braeburn, or jonathan), cored
• 1/4 cup regular rolled oats
• 1/4 cup raisins
• 2 tablespoons packed brown sugar
• 1 tablespoon butter, chopped
• 1/2 teaspoon ground cinnamon
• 2/3 cup apple juice

Recipe

Preparation Time: 20 mins Cook Time: 3 hrs

Ready Time: 3 hrs 20 mins


• line a 5- to 6-quart slow cooker with a reynolds® slow cooker liner.
• place apples in prepared slow cooker. combine oats, raisins, brown sugar, butter, and cinnamon in a small bowl. spoon mixture into centers of apples, patting in with the back of a spoon or a narrow metal spatula. mound any remaining oat mixture on top of apples. pour apple juice around apples in cooker.
• cover and cook for 3 hours on low.
• transfer apples to serving bowls and drizzle with cooking liquid.