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Sunday, April 17, 2016

Oat And Blueberry Muffins

Ingredients

  • Servings: 12
  • 1 cup unbleached flour
  • 1 cup instant whole-grain hot cereal (such as coach's oats®)
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 3/4 cup sugar
  • 1/2 cup applesauce
  • 1/2 cup non-fat vanilla-flavored greek-style yogurt
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 cups fresh blueberries

Recipe

    Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins

  • preheat oven to 400 degrees f (200 degrees c). spray 12 muffin cups with cooking spray or use paper liners.
  • mix flour, oats, baking powder, and cinnamon together in a bowl. stir sugar, applesauce, yogurt, egg, and vanilla extract together in a separate bowl. stir flour mixture into applesauce mixture until just combined. fold blueberries into batter. fill prepared muffin cups 2/3 full with batter.
  • bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 15 minutes.

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