Grandma's Blueberry Pie

Ingredients

• Servings: 1
• 1 1/4 cups white sugar
• 3 tablespoons quick-cooking tapioca
• 1/2 teaspoon ground cinnamon
• 3 cups blueberries
• 1 tablespoon lemon juice
• 1 tablespoon butter
• 1 pastry for a 9 inch double crust pie

Recipe

Preparation Time: 40 mins Cook Time: 40 mins Ready Time: 2 hrs


• preheat oven to 400 degrees f (200 degrees c). roll out half the pastry and line a 9-inch pie pan; trim crust to the rim of the pan. loosely cover with plastic wrap and refrigerate.
• combine sugar, tapioca, and cinnamon. toss sugar mixture with blueberries in a mixing bowl and sprinkle with lemon juice. let stand fifteen minutes. meanwhile, roll out the top crust into a 10-inch circle. cut into half-inch strips. pour blueberry mixture into chilled pie shell and dot with butter. add the pastry strips one at a time, weaving a lattice. flute edges.
• place pie on a baking sheet to catch drips. bake in the preheated oven for 40 to 50 minutes, until filling is bubbly and crust is light brown. cool completely before serving.