moist banana streusel muffins

Ingredients

• Servings: 10
• cooking spray
• 1 1/2 cups sifted whole wheat flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 3 ripe bananas, mashed
• 1/2 cup unsalted butter, melted
• 1 large egg
• 3/4 cup white sugar
• 1 teaspoon vanilla extract
• 1/4 cup packed dark brown sugar
• 2 tablespoons whole wheat flour
• 1/2 teaspoon ground cinnamon
• 1 tablespoon unsalted butter

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins


• preheat oven to 375 degrees f (190 degrees c). spray 10 muffin cups with cooking spray.
• whisk 1 1/2 cups sifted whole wheat flour with baking soda, baking powder, salt, and 1/2 teaspoon cinnamon in a large bowl. mix together mashed bananas, 1/2 cup melted unsalted butter, egg, white sugar, and vanilla extract in a separate bowl. gently fold banana mixture into dry ingredients just until moistened; do not overmix. spoon batter into prepared muffin cups, filling them about 3/4 full.
• mix dark brown sugar with 2 tablespoons whole wheat flour and 1/2 teaspoon cinnamon in a bowl, stirring until combined; mash 1 tablespoon unsalted butter into the mixture with a fork until streusel topping resembles crumbs. sprinkle topping over muffins.
• bake muffins in the preheated oven until a toothpick comes out clean or with moist crumbs, about 20 minutes.