Zucchini Pie Ii

Ingredients

• Servings: 1
• 4 cups zucchini - peeled, seeded and sliced
• 1 1/4 cups white sugar
• 2 tablespoons all-purpose flour
• 1 1/2 teaspoons ground cinnamon
• 1 1/2 tablespoons cream of tartar
• 2 tablespoons lemon juice
• 1/8 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 1 tablespoon butter, diced
• 1 recipe pastry for a 9 inch double crust pie

Recipe

• boil zucchini until tender. drain and let stand in cold water for about 5 minutes, then drain.
• add sugar, flour, cinnamon, cream of tartar, lemon juice, salt, and nutmeg. mix well. put into the pie crust. dot with butter. put top crust on.
• bake at 400 degrees f (205 degrees c) for 40 to 50 minutes.