Zucchini Cream Pie

Ingredients

• Servings: 1
• 1 1/2 cups zucchini - peeled, seeded and sliced
• 1 cup evaporated milk
• 2 cups white sugar
• 1 egg
• 3 tablespoons margarine
• 3 tablespoons all-purpose flour
• 1 teaspoon vanilla extract
• 1 pinch salt
• 1 recipe pastry for a 9 inch single crust pie
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

Recipe

• boil zucchini until tender. drain and let stand in cold water for about 5 minutes, then drain.
• put the zucchini, evaporated milk, sugar, egg, margarine, flour, vanilla and salt into a blender and blend until smooth.
• pour into unbaked pie shell. sprinkle with cinnamon and nutmeg. bake at 425 degrees f (220 degrees c) for 5 minutes. reduce heat to 325 degrees f (165 degrees c) and bake until set.