Norwegian Sour Cream And Raisin Pie

Ingredients

• Servings: 1
• 1 cup sour cream
• 1 cup white sugar
• 2 eggs, beaten
• 1 teaspoon baking powder
• 1 pinch salt
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon ground cloves
• 3 tablespoons white vinegar
• 1 cup raisins
• 1 unbaked 9 inch pie crust

Recipe

Preparation Time: 10 mins Cook Time: 50 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c).
• in a medium bowl, stir together sour cream and sugar until smooth and creamy. stir in eggs, baking powder, salt, cinnamon, nutmeg, cloves, vinegar, and raisins; mix until well blended. pour mixture into pie crust.
• bake in a preheated oven 40 to 50 minutes. cool in refrigerator before serving.