orange cooler pie

Ingredients

• Servings: 1
• 1/4 cup butter, melted
• 1 2/3 cups graham cracker crumbs
• 3 tablespoons white sugar
• 1/2 cup half-and-half cream
• 1/2 cup white sugar
• 1/2 (12 fluid ounce) can frozen orange juice concentrate, thawed
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 2 cups vanilla ice cream, softened

Recipe

• combine graham cracker crumbs, melted butter or margarine, and 3 tablespoons white sugar. mix well. press into a 9 inch pie plate. place in freezer.
• beat together half and half and 1/2 cup white sugar for about 2 minutes. add undiluted orange juice concentrate, cinnamon, and nutmeg. beat for 1 minute. add ice cream, and beat an additional 2 minutes. pour filling into prepared pie crust.
• freeze for several hours or overnight. just before serving, garnish with whipped cream and orange sections if desired.