Ingredients
- Servings: 1
- 1/2 (9 inch) unbaked pie crust
- 6 eggs
- 1 cup white sugar
- 2 cups milk
- 1 pinch salt
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Recipe
- beat eggs with a whisk. beat in sugar, milk, and salt. pour filling into pie crust. sprinkle nutmeg and cinnamon on top.
- bake at 425 degrees f (220 degrees c) for 15 minutes. reduce heat to 350 degrees f (175 degrees c), and continue baking for an additional 45 minutes.
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