sweet and nutty moroccan couscous

Ingredients

• Servings: 6
• 2 cups vegetable broth
• 5 tablespoons unsalted butter
• 1/3 cup chopped dates
• 1/3 cup chopped dried apricots
• 1/3 cup golden raisins
• 2 cups dry couscous
• 3 teaspoons ground cinnamon
• 1/2 cup slivered almonds, toasted

Recipe

Preparation Time: 15 mins Cook Time: 5 mins Ready Time: 20 mins


• pour the vegetable broth into a large saucepan, and bring to a boil. add the butter, apricots, dates and raisins. boil for 2 to 3 minutes. remove from the heat, and stir in the couscous. cover, and let stand for 5 minutes. stir in the cinnamon and toasted almonds, and serve.