Cop Cobbler

Ingredients

• Servings: 24
• 24 glazed doughnuts
• 1 (14 ounce) can sweetened condensed milk
• 2 eggs, beaten
• 1 (29 ounce) can sliced peaches, not drained
• 1 teaspoon ground cinnamon
• 1 pinch salt
• 1/2 cup butter, melted
• 1 (16 ounce) package confectioners' sugar
• 2 teaspoons vanilla extract

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 15 mins


• preheat an oven to 350 degrees f (175 degrees c). grease a 9x13 inch baking dish, and set aside.
• tear the doughnuts into bite-size pieces, and place them in a large bowl. pour in the sweetened condensed milk, eggs, peaches with juice, cinnamon, and salt, and mix. spoon the mixture into the greased baking dish.
• bake in the preheated oven for 1 hour, until a knife inserted in the center comes out clean.
• while the cobbler is baking, make a glaze by combining the melted butter, confectioners' sugar, and vanilla extract in a bowl. stir until smooth. drizzle the glaze over the baked cobbler.