Orange Baked Acorn Squash

Ingredients

• Servings: 4
• 2 acorn squash, halved and seeded
• 1/4 cup frozen orange juice concentrate, thawed
• 2 tablespoons butter
• 4 teaspoons brown sugar
• 1 teaspoon ground nutmeg
• 1/8 teaspoon ground cinnamon

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 15 mins


• preheat oven to 350 degrees f (175 degrees c).
• fill a baking dish with about 1/2 inch water. place squash halves cut side down in the dish, and bake 40 minutes in the preheated oven.
• in a bowl, whisk together the thawed orange juice, butter, brown sugar, nutmeg, and cinnamon.
• turn squash halves cut side up in the baking dish, and drizzle evenly with the orange juice sauce. continue baking 20 minutes.