Apple Crisp Muffins

Ingredients

• Servings: 12
• 2 1/2 cups quick-cooking oats
• 1 cup whole wheat flour
• 1 cup kamut flour
• 1/3 cup packed brown sugar
• 2 tablespoons baking powder
• 1 teaspoon ground cinnamon
• 3/4 teaspoon ground nutmeg
• 3/4 teaspoon ground cardamom (optional)
• 4 apples, peeled and diced
• 2 cups buttermilk
• 1/2 cup canola oil
• 2 large eggs
• 1/3 cup honey

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 45 mins


• preheat oven to 400 degrees f (200 degrees c). grease 12 muffin cups or line with paper liners.
• stir oats, whole wheat flour, kamut flour, brown sugar, baking powder, cinnamon, nutmeg, and cardamom together in a bowl. add apples and toss to coat.
• beat buttermilk, canola oil, eggs, and honey together in a separate bowl.
• make a well in the center of oat mixture; pour buttermilk mixture into the well. mix until batter is just moistened. set aside to soften oats, about 5 minutes. generously fill muffin cups with batter.
• bake in the preheated oven until muffins are golden brown and spring back when lightly touched, 20 to 25 minutes.