Chef John's Rhubarb Crisp

Ingredients

• Servings: 8
• 4 cups diced rhubarb
• 1 cup fresh strawberries, halved
• 1/2 cup white sugar
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• topping:
• 1/2 cup brown sugar
• 1/2 cup whole wheat flour
• 1/2 cup rolled oats
• 1/4 teaspoon salt
• 1 pinch ground cinnamon
• 4 tablespoons cold butter, cut into cubes

Recipe

Preparation Time: 15 mins Cook Time: 35 mins Ready Time: 50 mins


• preheat oven to 375 degrees f (190 degrees c). grease a 2-quart baking dish.
• combine rhubarb, strawberries, white sugar, lemon juice, and lemon zest together in a bowl.
• stir brown sugar, whole wheat flour, oats, salt, and cinnamon together in a bowl. cut cold butter into oat mixture with a pastry blender until the mixture resembles coarse crumbs and butter pieces are pea-sized.
• pour rhubarb mixture into prepared baking dish. spread oatmeal mixture evenly over the top.
• bake in the preheated oven until golden and bubbling, about 35 minutes.