Rhubarb Custard Pie V

Ingredients

• Servings: 1
• 1 (9 inch) pie shell
• 2 1/2 cups fresh rhubarb, cut into 1 inch pieces
• 1 cup white sugar
• 1/3 cup all-purpose flour
• 1 pinch ground cinnamon
• 2 eggs, beaten

Recipe

• preheat oven to 375 degrees f (190 degrees c).
• spread rhubarb pieces evenly into pie shell.
• in a medium bowl, combine sugar, flour, and cinnamon. mix well, then stir in eggs. pour mixture over rhubarb layer.
• bake in preheated oven for 40 to 45 minutes until filling is set.