Butternut Squash Kugel I

Ingredients

• Servings: 12
• 1 (16 ounce) package frozen butternut squash, cubed
• 1/2 cup margarine
• 1 cup all-purpose flour
• 3 eggs
• 3/4 cup white sugar
• 1/2 cup non-dairy creamer
• ground cinnamon, for dusting

Recipe

Preparation Time: 10 mins Cook Time: 1 hr 5 mins

Ready Time: 1 hr 15 mins


• place the butternut squash into a large pot and cover with salted water. bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 5 minutes. drain and allow to steam dry for a minute or two.
• preheat an oven to 350 degrees f (175 degrees c).
• mash the margarine into the butternut squash in a large bowl. whisk together the flour, eggs, sugar, and non-dairy creamer in a separate bowl. stir flour mixture into the butternut squash. spread mixture into a 9x13 inch baking pan. sprinkle with cinnamon.
• bake in the preheated oven until golden brown, about 1 hour.