canadian honey apple walnut cobbler

Ingredients

• Servings: 6
• 4 cups tart apples - peeled, cored, and sliced
• 3/4 cup chopped walnuts
• 1/2 teaspoon ground cinnamon
• 1 cup honey, divided
• 1/3 cup butter, melted
• 1 egg
• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup evaporated milk

Recipe

Preparation Time: 25 mins Cook Time: 1 hr

Ready Time: 1 hr 25 mins


• preheat the oven to 350 degrees f (175 degrees c). grease a 2 quart casserole dish.
• place the apples in the casserole dish in an even layer. reserve a tablespoon of walnuts for garnish, and mix the rest with the cinnamon; sprinkle them over the apples. drizzle half of the honey over the apples.
• in a medium bowl, mix the butter, remaining honey and egg until smooth. combine the flour, baking powder and salt; stir into the batter, alternating with evaporated milk until just blended. pour this mixture over the apples. sprinkle the reserved walnuts over the top.
• bake for 60 to 70 minutes in the preheated oven, until a knife inserted into the top comes out clean and apples are tender. to serve, scoop portions into dessert bowls and top with ice cream while still warm.