Apple Cream Pie

Ingredients

• Servings: 1
• 4 cups thinly sliced apples
• 1 cup white sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon ground nutmeg
• 2 teaspoons ground cinnamon
• 4 tablespoons butter
• 2 cups half-and-half
• 1 recipe pastry for a 9 inch single crust pie

Recipe

Preparation Time: 10 mins Cook Time: 35 mins Ready Time: 45 mins


• place apples in pie shell. mix together sugar, flour, nutmeg, and cinnamon. sprinkle this mixture over apples in shell.
• melt the butter or margarine and stir into cream. pour liquids over apples.
• bake at 375 degrees f (190 degrees c) for 35 minutes.