pear scones

Ingredients

• Servings: 8
• 1 3/4 cups all-purpose flour
• 1/3 cup packed brown sugar
• 2 teaspoons baking powder
• 1/2 teaspoon ground cinnamon
• 1 pinch salt
• 1/3 cup butter, chilled
• 1 egg
• 1/2 cup half-and-half cream
• 1 cup chopped pear

Recipe

Preparation Time: 20 mins Cook Time: 15 mins Ready Time: 37 mins


• preheat oven to 375 degrees f (190 degrees c).
• sift together the flour, brown sugar, baking powder, cinnamon, and salt in a large bowl; cut in the butter until the mixture has a crumbly texture. whisk together the egg and half-and-half in a separate bowl; stir the egg mixture into the flour mixture until combined; stir in the pear. drop large spoonfuls of the dough an ungreased baking sheet.
• bake in preheated oven until golden brown, about 15 minutes; rest briefly on a cooling rack before serving.