Iron Skillet Apple Pie

Ingredients

• Servings: 8
• 1/2 cup butter
• 1 cup brown sugar
• 2 refrigerated 9-inch pie crusts, divided
• 5 granny smith apples, peeled and sliced
• 1 cup white sugar
• 2 teaspoons ground cinnamon
• 2 teaspoons all-purpose flour

Recipe

Preparation Time: 10 mins Cook Time: 55 mins Ready Time: 1 hr 5 mins


• preheat oven to 350 degrees f (175 degrees c). place butter in a large iron skillet and place in preheating oven until melted, about 5 minutes.
• stir brown sugar into melted butter and place back in oven until bubbling, about 5 minutes.
• gently lay 1 pie crust on top of butter-brown sugar mixture, without pressing crust down. arrange apple slices on top of pie crust.
• mix white sugar, cinnamon, and flour together in a bowl; sprinkle over apple slices. place the remaining pie crust over apple slices, making slits in the top crust for ventilation. seal the 2 crusts together.
• bake in the preheated oven until top crust is lightly browned, about 45 minutes.