brown sugar biscuits

Ingredients

• Servings: 12
• 2 cups all-purpose flour
• 1/4 cup brown sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1/4 teaspoon cream of tartar
• 1/2 cup butter flavored shortening
• 2/3 cup milk
• 1 teaspoon vanilla extract
• 1/4 cup butter, softened
• 1/4 cup brown sugar
• 5 1/2 teaspoons ground cinnamon

Recipe

Preparation Time: 20 mins Cook Time: 15 mins Ready Time: 35 mins


• preheat oven to 375 degrees f (190 degrees c). lightly grease a baking sheet, or use parchment paper.
• in a large bowl, combine flour, brown sugar, baking powder, salt and cream of tartar. cut in shortening until mixture resembles coarse crumbs. mix in milk and vanilla. knead briefly on a floured surface. roll out into a large rectangle, 1/2 inch thick. spread softened butter surface of dough. mix together brown sugar and cinnamon; sprinkle evenly over butter. roll tightly, and cut into 12 equal slices. place on prepared baking sheet.
• bake in preheated oven for 15 to 20 minutes, or until golden brown.