Rhubarb Dumplings

Ingredients

• Servings: 10
• 1 (12 ounce) can refrigerated buttermilk biscuit dough
• 2 cups chopped fresh rhubarb
• 1 cup sugar
• 1 cup water
• 1/2 cup butter, melted
• 1 1/4 teaspoons vanilla extract
• 1/4 teaspoon ground cinnamon, or to taste

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins


• preheat the oven to 350 degrees f (175 degrees c).
• separate the biscuits in the can. flatten each one into about a 3 inch circle. place a generous tablespoon of chopped rhubarb in the center of each circle. wrap the dough up around the rhubarb, and pinch to seal tightly. place the dumplings seam side down in a 9x13 inch baking dish. in a medium bowl, or large measuring cup, stir together the sugar, water, butter and vanilla. pour over the dumplings in the pan. sprinkle cinnamon over the top.
• bake uncovered for 35 to 40 minutes in the preheated oven, or until biscuits are golden brown.