German Apple Cake I

Ingredients

• Servings: 1
• 2 eggs
• 1 cup vegetable oil
• 2 cups sugar
• 2 teaspoons ground cinnamon
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 4 cups apples - peeled, cored and diced

Recipe

• preheat oven to 350 degrees f (175 degrees c). grease and flour one 9x13 inch cake pan.
• in a mixing bowl; beat oil and eggs with an electric mixer until creamy. add the sugar and vanilla and beat well.
• combine the flour salt, baking soda, and ground cinnamon together in a bowl. slowly add this mixture to the egg mixture and mix until combined. the batter will be very thick. fold in the apples by hand using a wooden spoon. spread batter into the prepared pan.
• bake at 350 degrees f (175 degrees c) for 45 minutes or until cake tests done. let cake cool on a wire rack. once cake is cool serve with a dusting of confectioners' sugar or with a cream cheese frosting.